The Rise of Southeast Asian Chocolatiers
2017-2-17 · The Rise of Southeast Asian Chocolatiers. A small band of Southeast Asia-based chocolate makers is turning the 100 billion chocolate industry on its head — by producing world class chocolate bars from locally grown cocoa beans. On Rue de La Roquette in the outskirts of Paris, Alain Ducasse, the illustrious chef behind the many Michelin ...
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